Search Results - TDCT - Books - Ebook - Shahidi, Fereidoon

Quality Attributes of Muscle Foods

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461547310
Dewey: 664.907
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Flavor Chemistry of Ethnic Foods

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461547839
Dewey: 664.5
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Measurement of antioxidant activity and capacity: recent trends and applications

series Hui
eBook 18 Dec 2017
Publisher Wiley-Blackwell
ISBN: 9781119135371
Dewey: 664.07
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£171.95
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Asian functional foods

Ebook 3 Mar 2005
Publisher CRC Press
ISBN: 9781420028119
Dewey: 613.2095
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Functional foods of the East - 10

eBook 21 Oct 2010
Publisher CRC Press
ISBN: 9781420071931
Dewey: 613.2095
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Encyclopedia of food chemistry

eBook 22 Nov 2018
Publisher Elsevier
ISBN: 9780128140451
Dewey: 664
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Flavor of Meat and Meat Products

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461521778
Dewey: 664.9
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Handbook of seafood quality, safety and health applications

Ebook 20 Aug 2010
Publisher Wiley-Blackwell
ISBN: 9781444325553
Dewey: 363.1926
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Biochemistry of foods.

Ebook 8 Oct 2012
Publisher Academic Press
ISBN: 9780080918099
Dewey: 664.001572
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Food phenolics: sources, chemistry, effects and applications

eBook 29 Jul 2003
Publisher CRC Press
ISBN: 9781135435202
Dewey: 664.001547632
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Seafoods: Chemistry, Processing Technology and Quality

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461521815
Dewey: 664.94
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Handbook of Seafood Quality, Safety and Health Applications

Ebook 15 Jun 2011
Publisher Wiley-Blackwell
ISBN: 9781444347760
Dewey: 363.1926
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Seafood Safety, Processing, and Biotechnology

eBook 19 Aug 2020
Publisher CRC Press
ISBN: 9781000125269
Dewey: 664.94
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