Search Results - TDCT - Books - Ebook - £10 to £20

Chemistry in Your Kitchen

eBook 28 Aug 2020
ISBN: 9781839162930
Dewey: 641.013
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Food Safety and Quality Trade Considerations

by OECD
Ebook 17 Nov 1999
Publisher OECD
ISBN: 9789264174115
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Berichte zur Lebensmittelsicherheit 2007: Lebensmittel-Monitoring - 3.1

Ebook 6 May 2009
Publisher Birkhauser
ISBN: 9783764389130
Dewey: 577.14
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Kolsch: history, brewing techniques, recipes - no. 13

eBook 13 Oct 1998
ISBN: 9781938469299
Dewey: 641.23
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The science of the oven

eBook 1 Sep 2009
ISBN: 9780231518543
Dewey: 641.013
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The missing ingredient: the curious role of time in food and flavour

eBook 1 Mar 2018
Publisher Penguin
ISBN: 9781846148989
Dewey: 641.5
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Becoming a Food Scientist: To Graduate School and Beyond

Ebook 23 Apr 2012
Publisher Springer
ISBN: 9781461432999
Dewey: 641.3
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Distilled: A Natural History of Spirits

Ebook 12 Jul 2022
ISBN: 9780300265101
Dewey: 641.2109
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Berichte zur Lebensmittelsicherheit 2009: Lebensmittel-Monitoring - 5.5

Ebook 26 Feb 2011
Publisher Springer
ISBN: 9783034800952
Dewey: 641.3
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Cattle inspection

Ebook 1 Jan 1990
ISBN: 9780309568470
Dewey: 664.907
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Allgemeine Chemie - ein Leselehrbuch

Ebook 13 Apr 2017
Publisher Springer
ISBN: 9783662542446
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