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ServSafe essentials (3rd ed)

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This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a food-service operation.

It reflects the latest FDA Food Code and prepares people for the ServSafe [registered] Food Protection Manager Certification Exam.

Heavily illustrated, this full-colour book provides useful pedagogical tools for understanding food-safety knowledge, essentials, and fundamental concepts.

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Product Details
John Wiley & Sons Inc
0471478032 / 9780471478034
Paperback
05/03/2004
United States
English
304 p.
research & professional /academic/professional/technical Learn More
Previous ed.: Chicago: National Restaurant Association Educational Foundation. 2002.