Search Results - Books - Further Education - English - Hospitality & Catering - Academic

BTEC Level 2 First Travel and Tourism Student Book

Paperback / softback 4 Jun 2010
Publisher Edexcel Limited
ISBN: 9781846907494
Dewey: 338.4791
£28.34
RRP £31.49 Save 10%
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BTEC First in Hospitality Student Book

Paperback / softback 30 Oct 2013
ISBN: 9781446906064
Dewey: 647.94071141
£28.34
RRP £31.49 Save 10%
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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 24 Feb 2020
ISBN: 9781912820177
Dewey: 338.4764794

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The Theory of Hospitality and Catering Thirteenth Edition

Paperback / softback 27 May 2016
Publisher Hodder Education
ISBN: 9781471865237
Dewey: 647.94

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The Theory of Hospitality and Catering

Paperback 27 May 2011
Publisher Hodder Education
ISBN: 9781444123760
Dewey: 647.94

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Serving food and drink in the bar: Student guide

Paperback 14 Jun 1996
Publisher Stanley Thornes
ISBN: 9780748725922
Dewey: 642.6
Out of Print

Practical Cookery for the Level 1 Diploma 2nd Edition

Paperback / softback 26 Apr 2013
Publisher Hodder Education
ISBN: 9781444187496
Dewey: 641.5
Out of Print

Food and Beverage Service, 9th Edition

Paperback / softback 30 May 2014
Publisher Hodder Education
ISBN: 9781471807954
Dewey: 647.95

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BTEC First Hospitality

Paperback 5 Jun 2008
Publisher Heinemann
ISBN: 9780435465285
Dewey: 647.94
Out of Print

Professional Chef - Level 3 : S/NVQ

Paperback 8 Feb 2008
ISBN: 9781844805310
Dewey: 641.57

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Practical Cookery

Hardback 28 May 2004
Publisher Hodder Arnold
ISBN: 9780340811474
Dewey: 641.5

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Practical Cookery Recipes for Hospitality Intermediate 1 and 2

Paperback 24 Sep 2010
Publisher Hodder Gibson
ISBN: 9781444110722
Dewey: 641.5
Out of Print

Basic Cookery for Foundation Learning

Paperback / softback 30 May 2014
Publisher Hodder Education
ISBN: 9781471808197
Dewey: 642.5
Out of Print

Food and Beverage Service for Levels 1 and 2

Paperback / softback 25 Apr 2014
Publisher Hodder Education
ISBN: 9781471807916
Dewey: 642.6

This title has been replaced View Replacement

Practical Cookery - Level 1 : Foundation Student Book

Paperback 24 Apr 2009
Publisher Hodder Education
ISBN: 9780340983997
Dewey: 641.5

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