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A Christmas Dinner

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Features Christmas menus and recipes for contemporary cooks by distinguished culinary historian, Alice Ross, as well as with an introduction by biographer and prize-winning novelist, Peter Ackroyd.

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Product Details
Red Rock Press
1933176105 / 9781933176109
Hardback
15/12/2011
United States
88 pages
221 x 220 mm, 431 grams
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