Tuscany: simple meals and fabulous feasts from Italy

In 'Tuscany', Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day.

The pace of both life and cooking in Tuscany is slow and calm.

Breakfasts are considered, lunch often eaten at home with family, and weekend dinners a feast.

Try the Black Kale Bruschetta, a Farro, Courgette, Mint and Walnut Salad, and the Cheat's Spaghetti with Clams.

There is a dolce (dessert) for every month of the year, and Katie and Giancarlo do not disappoint.

They take you on a culinary journey across this diverse landscape, exploring the traditions and cooking techniques that make this food so extraordinary.