Search Results - Jack, David - Books - Hayes, David K.

Restaurant Financial Basics

Paperback / softback 18 Oct 2002
ISBN: 9780471213796
Dewey: 647.950681
£28.05
RRP £33.00
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Marketing in foodservice operations

Ebook 31 Oct 2023
Publisher Wiley-Blackwell
ISBN: 9781394208371
Dewey: 647.940688
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Cost Control in Foodservice Operations

Ebook 3 Jan 2024
Publisher Wiley-Blackwell
ISBN: 9781394208081
Dewey: 647.950681
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Human resources management in the hospitality industry

Ebook 12 Mar 2015
Publisher Wiley-Blackwell
ISBN: 9781119030850
Dewey: 338.47910683
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£14.29
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Cost Control in Foodservice Operations

Ebook 13 Dec 2023
Publisher Wiley-Blackwell
ISBN: 9781394208098
Dewey: 647.950681
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Procurement of Hospitality Resources

Hardback 15 Feb 2009
Publisher Prentice Hall
ISBN: 9780135148419
Dewey: 647.950687
Out of Print

Marketing in Foodservice Operations

Ebook 23 Oct 2023
Publisher Wiley-Blackwell
ISBN: 9781394208388
Dewey: 647.940688
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Managing Employees in Foodservice Operations

Ebook 16 Apr 2024
Publisher Wiley-Blackwell
ISBN: 9781394208449
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Food and Beverage Cost Control

Mixed media product 19 Mar 2004
ISBN: 9780471273547
Dewey: 647.950681

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Food and Beverage Cost Control

Hardback 10 Jul 2001
ISBN: 9780471355151
Dewey: 647.0681

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Basic Food and Beverage Cost Control

Hardback 4 Feb 1994
Publisher John Wiley & Sons
ISBN: 9780471579182
Out of Print
Licence From
£227.94
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Human Resources Management in the Hospitality Industry : Study Guide

Paperback / softback 1 Jul 2008
ISBN: 9780470140604
Dewey: 647.94068
Out of Print

Hotel Operations Management

Hardback 30 Dec 2005
Publisher Prentice Hall
ISBN: 9780131711495
Dewey: 647.94068

This title has been replaced View Replacement

Out of Print

Human Resources Management in the Hospitality Industry

Hardback 19 Mar 2008
ISBN: 9780470084809
Dewey: 647.94068
Out of Print

Purchasing : A Guide for Hospitality Professionals

Hardback 11 Mar 2009
Publisher Pearson
ISBN: 9780135148426
Dewey: 647.950687
Out of Print

Marketing in Foodservice Operations

Paperback
Publisher Wiley
ISBN: 9781394208333
Out of Print

Restaurant Management Basics

Ebook 27 Apr 2007
Publisher Wiley-Blackwell
ISBN: 9780471216018
Dewey: 343.73078647950
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Food and Beverage Cost Control

Mixed media product 5 Apr 2007
ISBN: 9780471694175
Dewey: 647.950681
Out of Print

Professional front office management

Ebook 3 Oct 2013
Publisher Pearson Education
ISBN: 9781292056050
Dewey: 647.94068
Licence From
£227.94
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Food and Beverage Cost Control - Study Guide

Mixed media product 11 May 2007
ISBN: 9780470140581
Dewey: 647.950681

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Out of Print

Food and Beverage Cost Control - AND Culinary Math

Hardback 2 Oct 2002
ISBN: 9780471442301
Dewey: 647.95068
Out of Print

Kitchen Management Simulation - Valuepack Access Card

Online resource 30 Jun 2011
Publisher Prentice Hall
ISBN: 9780132541886
Out of Print

Kitchen Management Simulation -- Standalone Access Card

Online resource 25 Apr 2011
Publisher Prentice Hall
ISBN: 9780132541879
Dewey: 642
Out of Print

Professional Front Office Management

Hardback 27 Apr 2006
Publisher Pearson
ISBN: 9780131700697
Dewey: 647.94068
Out of Print