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Food Additives Handbook (1990 ed.)

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Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs.

Each additive is covered in a separate alphabetical entry which features physical properties, usage information, occupational restrictions, and toxicologic

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£179.99
Product Details
0442205082 / 9780442205089
Hardback
363.192
31/10/1990
United States
English
605 pages, XXXII, 605 p.
178 x 254 mm, 3160 grams
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More