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GCSE Food Technology for OCR: Teacher's Resource File (2 Rev ed)

Part of the GCSE Food Technology for OCR series
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* Help and advice on teaching the specification to students of all abilities, from Foundation or Higher to Certificate of Achievement level. * Advice on evidence collection for Key Skills and coverage of the Citizenship programme of study. * Examiners' tips on how to get the best from your students. * Photocopiable worksheets - ideal for designing and making homework and additional information.

For further information on OCR or for this GCSE course, visit the OCR Website.

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Product Details
Heinemann
0435419528 / 9780435419523
Other book format
664
12/06/2001
United Kingdom
184 pages, Illustrations
210 x 297 mm, 1235 grams
Secondary/Teacher text (ie where students' version also exists Learn More