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Summer Cooking (Rev. and enlr. ed)

Part of the Penguin Cookery Library series
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A selection of summer dishes from all over the world, that are light, easy to prepare, and based on meat, fruit and vegetables in season.

Demonstrating how an unconventional use of herbs can lend interest to the simplest meal, the author provides recipes for eggs, fish and meat.

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Product Details
Penguin Books Ltd
0140469974 / 9780140469974
Paperback
641.564
27/04/2000
United Kingdom
English
234p. : ill.
20 cm
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Reprint. This ed. originally published: 1965.