Search Results - TDCT - Books - Springer - General

Ice Cream

Hardback 31 Dec 1995
Publisher Springer
ISBN: 9780412994913
Dewey: 641.374
£66.25
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Graf: Prevention & Control Food Oxidat.

by Graf
Hardback 31 Dec 1995
Publisher Springer
ISBN: 9780412107115
Dewey: 641.3
£50.00
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Enzymes and Food Processing

Hardback 1 Feb 1981
Publisher Springer
ISBN: 9780853349358
Dewey: 664.06
£72.00
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Production practices and quality assessment of food crops

eBook 31 Jan 2004
Publisher Springer
ISBN: 9781402025334
Dewey: 631.5
Licence From
£129.50
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Production practices and quality assessment of food crops

eBook 31 Jan 2004
Publisher Springer
ISBN: 9781402025341
Dewey: 631.5
Licence From
£249.50
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Production practices and quality assessment of food crops

eBook 1 Jan 2004
Publisher Springer
ISBN: 9781402025365
Dewey: 631.5
Licence From
£89.50
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Chemical Changes in Food during Processing

Paperback / softback 15 Nov 2011
Publisher Springer
ISBN: 9781461293897
£40.49
RRP £44.99
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