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Processing of fruits and vegetables: from farm to fork

Phytochemicals from medicinal plants: scope, applications, and potential health claims

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

The therapeutic properties of medicinal plants: health-rejuvenating bioactive compounds of native flora

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

The therapeutic properties of medicinal plants: health-rejuvenating bioactive compounds of native flora

Management strategies for water use efficiency and micro irrigated crops: principles, practices, and performance

Management strategies for water use efficiency and micro irrigated crops: principles, practices, and performance

Technological processes for marine foods, from water to fork: bioactive compounds, industrial applications, and genomics

Nanotechnology applications in dairy science: packaging, processing, and preservation

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Bioremediation and phytoremediation technologies in sustainable soil management.: (Fundamental aspects and contaminated sites) - Volume 1,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Fundamental aspects and contaminated sites) - Volume 1,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Microbial approaches and recent trends) - Volume 2,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Microbial approaches and recent trends) - Volume 2,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Inventive techniques, research methods, and case studies) - Volume 3,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Inventive techniques, research methods, and case studies) - Volume 3,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Degradation of pesticides and polychlorinated biphenyls) - Volume 4,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Degradation of pesticides and polychlorinated biphenyls) - Volume 4,

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Nanotechnology Horizons in Food Process Engineering Volume 1 Food Preservation, Food Packaging and Sustainable Agriculture - Volume 1

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Nanotechnology Horizons in Food Process Engineering. Volume 3 Trends, Nanomaterials, and Food Delivery - Volume 3,

Advances in Green and Sustainable Nanomaterials: Applications in Energy, Biomedicine, Agriculture, and Environmental Science

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

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