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Image for Mathematical modeling of food processing

Mathematical modeling of food processing

series Contemporary food engineering
eBook 21 May 2010
Publisher CRC Press
ISBN: 9781420053548
Dewey: 664.02015118
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Image for Innovative processing technologies for foods with bioactive compounds

Innovative processing technologies for foods with bioactive compounds - 38

series Contemporary food engineering
Ebook 5 Aug 2016
Publisher CRC Press
ISBN: 9781498714853
Dewey: 664.028
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Image for Advances in technologies for producing food-relevant polyphenols

Advances in technologies for producing food-relevant polyphenols - 39

series Contemporary food engineering
eBook 8 Sep 2016
Publisher CRC Press
ISBN: 9781498714990
Dewey: 572.2
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Image for Handbook of food processing.: (Food preservation)

Handbook of food processing.: (Food preservation) - 34

series Contemporary food engineering
eBook 21 Oct 2015
Publisher CRC Press
ISBN: 9781498721769
Dewey: 664.028
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Image for Handbook of food processing.: (Food safety, quality, and manufacturing processes)

Handbook of food processing.: (Food safety, quality, and manufacturing processes) - 35

series Contemporary food engineering
eBook 21 Oct 2015
Publisher CRC Press
ISBN: 9781498721783
Dewey: 664
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Image for Trends in fish processing technologies

Trends in fish processing technologies

series Contemporary food engineering
eBook 2 Nov 2017
Publisher CRC Press
ISBN: 9781498729185
Dewey: 664.94
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Image for High pressure processing of fruit and vegetable juices

High pressure processing of fruit and vegetable juices

series Contemporary food engineering
eBook 27 Oct 2017
Publisher CRC Press
ISBN: 9781498739030
Dewey: 664.8
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Image for Edible Oils: Extraction, Processing, and Applications

Edible Oils: Extraction, Processing, and Applications

series Contemporary food engineering
eBook 22 Jun 2017
Publisher CRC Press
ISBN: 9781498752107
Dewey: 664.3
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Image for Food biofortification technologies

Food biofortification technologies

series Contemporary food engineering
eBook 22 Nov 2017
Publisher CRC Press
ISBN: 9781498756600
Dewey: 664.07
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Image for Engineering aspects of food emulsification and homogenization

Engineering aspects of food emulsification and homogenization

series Contemporary food engineering
eBook 22 Sep 2015
Publisher Taylor & Francis
ISBN: 9781498760157
Dewey: 541.34514
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Image for Advances in postharvest fruit and vegetable technology

Advances in postharvest fruit and vegetable technology

series Contemporary food engineering
eBook 3 Feb 2016
Publisher CRC Press
ISBN: 9781498760324
Dewey: 631.568
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Image for Food engineering handbook.: (Food process engineering)

Food engineering handbook.: (Food process engineering)

series Contemporary food engineering
eBook 28 Nov 2014
Publisher CRC Press
ISBN: 9781482261684
Dewey: 664
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Image for Light scattering technology for food property, quality and safety assessment

Light scattering technology for food property, quality and safety assessment

series Contemporary food engineering
eBook 8 Jun 2016
Publisher CRC Press
ISBN: 9781482263350
Dewey: 664.07
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Image for Advances in postharvest fruit and vegetable technology

Advances in postharvest fruit and vegetable technology

series Contemporary food engineering
eBook 3 Feb 2016
Publisher CRC Press
ISBN: 9781482216974
Dewey: 634.046
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Image for Ultraviolet Light in Food Technology: Principles and Applications

Ultraviolet Light in Food Technology: Principles and Applications - 2

series Contemporary food engineering
Ebook 20 May 2019
Publisher CRC Press
ISBN: 9781000649987
Dewey: 664.0288
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Image for Biopolymer engineering in food processing

Biopolymer engineering in food processing - 25

series Contemporary food engineering
Ebook 29 May 2012
Publisher CRC Press
ISBN: 9781439844953
Dewey: 572
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Image for Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

series Contemporary food engineering
Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439819869
Dewey: 664.07
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Image for Advances in heat transfer unit operations: baking and freezing in bread making

Advances in heat transfer unit operations: baking and freezing in bread making

series Contemporary food engineering
eBook 3 Oct 2016
Publisher CRC Press
ISBN: 9781466504790
Dewey: 641.6153
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Image for Optical monitoring of fresh and processed agricultural crops

Optical monitoring of fresh and processed agricultural crops

series Contemporary food engineering
eBook 29 Oct 2008
Publisher CRC Press
ISBN: 9781420054033
Dewey: 664.07
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Image for Extracting bioactive compounds for food products: theory and applications

Extracting bioactive compounds for food products: theory and applications

series Contemporary food engineering
eBook 17 Dec 2008
Publisher CRC Press
ISBN: 9781420062397
Dewey: 664.022
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Image for Engineering aspects of membrane separation and application in food processing

Engineering aspects of membrane separation and application in food processing

series Contemporary food engineering
eBook 22 May 2017
Publisher CRC Press
ISBN: 9781420083644
Dewey: 664.02
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Image for Innovation in food engineering: new techniques and products

Innovation in food engineering: new techniques and products

series Contemporary food engineering
eBook 19 Apr 2016
Publisher CRC Press
ISBN: 9781420086072
Dewey: 664
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Image for Engineering aspects of milk and dairy products

Engineering aspects of milk and dairy products

series Contemporary food engineering
eBook 24 Nov 2009
Publisher CRC Press
ISBN: 9781420090390
Dewey: 637.015
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Image for Food biofortification technologies

Food biofortification technologies

series Contemporary food engineering
eBook 22 Nov 2017
Publisher CRC Press
ISBN: 9781351230834
Dewey: 664.07
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Image for Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

series Contemporary food engineering
eBook 26 Oct 2018
Publisher CRC Press
ISBN: 9781351263467
Dewey: 664.02
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Image for Engineering aspects of food emulsification and homogenization

Engineering aspects of food emulsification and homogenization

series Contemporary food engineering
Ebook 24 Apr 2015
Publisher CRC Press
ISBN: 9781466580442
Dewey: 541.34514
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Image for Food engineering handbook

Food engineering handbook - 31

series Contemporary food engineering
eBook 12 Dec 2014
Publisher CRC Press
ISBN: 9781466582279
Dewey: 664
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Image for Handbook of food processing

Handbook of food processing

series Contemporary food engineering
eBook 4 Nov 2015
Publisher CRC Press
ISBN: 9781466582316
Dewey: 664
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Image for Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

series Contemporary food engineering
eBook 8 Oct 2009
Publisher CRC Press
ISBN: 9781420061154
Dewey: 664.02
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Image for Advances in processing technologies for bio-based nanosystems in food

Advances in processing technologies for bio-based nanosystems in food - 1

series Contemporary food engineering
eBook 25 Jul 2019
Publisher CRC Press
ISBN: 9781351710046
Dewey: 664.024
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