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Tastes and Aromas : The Chemical Senses In Science and Industry

Bell, Graham A.(Edited by)Watson, Annesley J.(Edited by)
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"The 214 pages in 22 chapters, reflect the broad spectrum of subject matter - as does the 41 expert contributors from five countries...An incredible book." - "Food and Beverage Reporter", 2004. "From this book you will gain useful new perspectives and enhanced appreciation of chemosensory science." - "Food and Beverage Reporter", May 2006.

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Product Details
Blackwell Science Ltd
0632055448 / 9780632055449
Hardback
664.072
28/10/1999
United Kingdom
English
240p.
postgraduate /research & professional /undergraduate Learn More