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Foods and Food Adulterants, Vol. 9: Cereals and Cereal Products (Classic Reprint)

Influence of Food Preservatives and Artificial Colors on Digestion and Health, Vol. 3: Sulphurous Acid and Sulphites (Classic Reprint)

Proceedings of the Twenty-Seventh Annual Convention of the Association of Official Agricultural Chemists: Held at Washington, D. C., November 10-12, 1910 (Classic Reprint)

The Sugar Industry of the United States: Introduction; Part I-Cane Sugar; Part II-Beet Sugar; Part III-Sorghum Sugar; Part IV-Maple Sugar (Classic Reprint)

Proceedings of the Twenty-Second Annual Convention of the Association of Official Agricultural Chemists: Held at Washington, D. C., November 16, 17, and 18, 1905 (Classic Reprint)

Foods and Food Adulterants, Vol. 6: Sugar, Molasses and Sirup, Confections, Honey and Beeswax (Classic Reprint)

Wileys Health Series, Vol. 1: Nutrition Hygiene Physiology (Classic Reprint)

Proceedings of the Sixth Annual Convention of the Association of Official Agricultural Chemists, Held at the U. S. Department of Agriculture September 10, 11, and 12, 1889: Methods of Analysis of Comm

Proceedings of the Twenty-Third Annual Convention of the Association of Official Agricultural Chemists: Held at Washington, D. C., November 14-16, 1906 (Classic Reprint)

Proceedings of the Twenty-First Annual Convention of the Association of Official Agricultural Chemists: Held at St. Louis, Mo., September 26, 27, and 28, 1904 (Classic Reprint)

Wiley's Health Series, Vol. 3: Nutrition, Hygiene, Physiology (Classic Reprint)

Proceedings of the Twenty-Sixth Annual Convention of the Association of Official Agricultural Chemists: Held at Denver, Colorado, August 26-28, 1909 (Classic Reprint)

Influence of Food Preservatives and Artificial Colors on Digestion and Health. III. Sulphurous Acid and Sulphites

Influence of Food Preservatives and Artificial Colors on Digestion and Health. III. Sulphurous Acid and Sulphites

Cereals and Cereal Products

Cereals and Cereal Products

Influence of Food Preservatives and Artificial Colors on Digestion and Health : II. Salicylic and Sa

Influence of Food Preservatives and Artificial Colors on Digestion and Health : II. Salicylic and Sa

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