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Principles and Practice of Agricultural Analysis, Vol. 2: A Manual for the Study of Soils, Fertilizers, and Agricultural Products; For the Use of Analysists, Teachers, and Students of Agricultural Che

Foods and Food Adulterants, Vol. 9: Cereals and Cereal Products (Classic Reprint)

American Wines at the Paris Exposition of 1900: Their Composition and Character (Classic Reprint)

Principles and Practice of Agricultural Analysis, Vol. 1: A Manual for the Study of Soils, Fertilizers, and Agricultural Products; For the Use of Analysists, Teachers, and Students of Agricultural Che

Record of Experiments at Fort Scott, Kansas: In the Manufacture of Sugar From Sorghum and Sugar-Canes, in 1886 (Classic Reprint)

Foods and Their Adulteration (Classic Reprint)

Report of the Chemist for 1901 (Classic Reprint)

Report of the Chemist for 1905 (Classic Reprint)

Report of the Chemist for 1911 (Classic Reprint)

Foods and Food Adulterants, Vol. 4: Lard and Lard Adulterations (Classic Reprint)

Influence of Food Preservatives and Artificial Colors on Digestion and Health, Vol. 3: Sulphurous Acid and Sulphites (Classic Reprint)

The Manufacture of Starch From Potatoes and Cassava (Classic Reprint)

Diffusion: Its Application to Sugar-Cane, and Records of Experiments With Sorghum in 1883 (Classic Reprint)

Record of Experiments With Sorghum in 1893 (Classic Reprint)

Durability and Economy in Papers for Permanent Records: A Report (Classic Reprint)

Experiments in the Culture of Sugar Cane and Its Manufacture Into Table Sirup: A Report on the Investigations Conducted at Waycross and Cairo, Ga., In 1903 and 1904 (Classic Reprint)

The Northern Sugar Industry: A Record of Its Progress During the Season of 1883 (Classic Reprint)

The Waste and Conservation of Plant Food (Classic Reprint)

Proceedings of the Twenty-Seventh Annual Convention of the Association of Official Agricultural Chemists: Held at Washington, D. C., November 10-12, 1910 (Classic Reprint)

Composition Chimique du Mais Et de Ses Produits (Classic Reprint)

The Sugar Industry of the United States: Introduction; Part I-Cane Sugar; Part II-Beet Sugar; Part III-Sorghum Sugar; Part IV-Maple Sugar (Classic Reprint)

Proceedings of the Twenty-Second Annual Convention of the Association of Official Agricultural Chemists: Held at Washington, D. C., November 16, 17, and 18, 1905 (Classic Reprint)

Foods and Food Adulterants, Vol. 6: Sugar, Molasses and Sirup, Confections, Honey and Beeswax (Classic Reprint)

Wileys Health Series, Vol. 1: Nutrition Hygiene Physiology (Classic Reprint)

The Spirit of Scientific Progress (Classic Reprint)

Record of Experiments in the Production of Sugar From Sorghum in 1889: At Cedar Fall, Iowa; Rio Grande, New Jersey; Morrisville, Virginia; Kenner, Louisiana; College Station, Maryland; And Conway Spri

Proceedings of the Sixth Annual Convention of the Association of Official Agricultural Chemists, Held at the U. S. Department of Agriculture September 10, 11, and 12, 1889: Methods of Analysis of Comm

Proceedings of the Twenty-Third Annual Convention of the Association of Official Agricultural Chemists: Held at Washington, D. C., November 14-16, 1906 (Classic Reprint)

Proceedings of the Twenty-First Annual Convention of the Association of Official Agricultural Chemists: Held at St. Louis, Mo., September 26, 27, and 28, 1904 (Classic Reprint)

Wiley's Health Series, Vol. 3: Nutrition, Hygiene, Physiology (Classic Reprint)

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