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Whisky

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In this book, Ian Wisniewski explains how three simple ingredients - water, barley and yeast are transformed into whisky with advice on ranges and tips on tasting and serving.

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Product Details
Ryland, Peters & Small Ltd
184172503X / 9781841725031
Hardback
641.252
01/09/2003
United Kingdom
English
63 p. : col. ill.
20 cm
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