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BBQ For Dummies

Paperback / softback 13 Apr 2021
ISBN: 9781119592457
Dewey: 641.5784
£13.49
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Food Styling : The Art of Preparing Food for the Camera

Hardback 11 May 2010
ISBN: 9780470080191
Dewey: 778.96413
£56.96
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Molecular Gastronomy : Scientific Cuisine Demystified

Hardback 29 May 2015
ISBN: 9781118073865
Dewey: 641.5
£46.50
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Catering Management

Hardback 26 Jul 2013
ISBN: 9781118091494
Dewey: 642.4
£60.31
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£173.69
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The People's Chef : Alexis Soyer, A Life in Seven Courses

Paperback / softback 25 Feb 2005
ISBN: 9780470869925
Dewey: 641.5092
£6.74
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Food and Beverage Service

Hardback 21 Mar 1990
ISBN: 9780471621768
Dewey: 338.476413
£96.01
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£87.51
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Essentials of Professional Cooking

Hardback 19 May 2015
ISBN: 9781118998700
Dewey: 641.572
£106.21
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Cost Control in Foodservice Operations

Paperback / softback 31 Jan 2024
ISBN: 9781394208043
Dewey: 647.950681
£62.86
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The International Dictionary of Food & Nutrition

Hardback 5 Aug 1993
ISBN: 9780471559573
Dewey: 641.3003
£34.46
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£47.56
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£87.00
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Cooking to the Image : A Plating Handbook

Paperback / softback 4 Jan 2013
ISBN: 9781118075975
Dewey: 642.4
£45.90
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Event Entertainment and Production

by Sonder
Online resource 15 Mar 2006
ISBN: 9780471539025
£0.50
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Doughs, Batters, Meringues

by Bilheux
Hardback 1 Aug 1988
ISBN: 9780442205652
Dewey: 641.8650944
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£41.50
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£155.98
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£26.99
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Canadian Cooking Companion

Paperback / softback 3 Aug 2012
ISBN: 9780471643807
Out of Print
£0.50
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Servsafe Instructor's Guide in Spanish

by NRAEF
Paperback 9 Jul 2002
ISBN: 9780471206262
£54.50
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Website to Accompany Restaurant Service Basics

by Dahmer
Other digital 14 Apr 2003
ISBN: 9780471459996
£0.50
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