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Applied Malting and Brewing Science : A Weihenstephan Compendium

WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams

The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines

Procedures to Investigate Foodborne Illness

Cider Country : How an Ancient Craft Became a Way of Life

Compendium of food additive specifications

Food: A Very Short Introduction

Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector

Food : The Chemistry of its Components

How Food Is Made

The Missing Ingredient : The Curious Role of Time in Food and Flavour

The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World

Animal Welfare and Meat Production

Sustainable Food Production : An Earth Institute Sustainability Primer

McCance and Widdowson's The Composition of Foods : Seventh Summary Edition

Introduction to Food Chemistry

Whiskypedia : A Gazetteer of Scotch Whisky

Food Safety : The Science of Keeping Food Safe

The Instant Coffee Shop : How to Open a Cafe in a Week

Sensory Evaluation : A Practical Handbook

Calculating and Problem Solving Through Culinary Experimentation

A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them

Brewing for Victory : Brewers, Beers and Pubs in World War II

Fundamentals and Application of Atomic Force Microscopy for Food Research

Berry Bioactive Compound By-Products

Probability and Statistics for Cereals and Grains : A Guide to Measurement and Analysis

Marketing Nutrition : Soy, Functional Foods, Biotechnology, and Obesity

Biscuit Baking Technology : Processing and Engineering Manual

Food Microbiology Laboratory for the Food Science Student : A Practical Approach

Wood & Beer : A Brewer's Guide

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