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Food analysis

Ebook 6 Jun 2017
Publisher Springer
ISBN: 9783319457765
Dewey: 664.07
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Statistical Quality Control for the Food Industry

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461501497
Dewey: 664.07
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Organic food: consumers' choices and farmers' opportunities

Ebook 7 Jan 2008
Publisher Springer
ISBN: 9780387395821
Dewey: 381.41
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Production practices and quality assessment of food crops

eBook 31 Jan 2004
Publisher Springer
ISBN: 9781402025341
Dewey: 631.5
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Production practices and quality assessment of food crops

eBook 1 Jan 2004
Publisher Springer
ISBN: 9781402025365
Dewey: 631.5
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Growing food: a guide to food production

eBook 12 Oct 2006
Publisher Springer
ISBN: 9781402049750
Dewey: 630
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Basic Food Microbiology

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781468464535
Dewey: 664.001579
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Food Choice, Acceptance and Consumption

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461312215
Dewey: 641.1
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Becoming a Food Scientist: To Graduate School and Beyond

Ebook 23 Apr 2012
Publisher Springer
ISBN: 9781461432999
Dewey: 641.3
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Sensory Evaluation of Food: Principles and Practices

Ebook 8 Nov 2013
Publisher Springer
ISBN: 9781441974525
Dewey: 664.072
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Quality in Frozen Food

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461559757
Dewey: 664.02853
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Essentials of Food Sanitation

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461560456
Dewey: 664.07
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Principles of food sanitation

Ebook 30 Mar 2018
Publisher Springer
ISBN: 9783319671666
Dewey: 664.07
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Food safety: basic concepts, recent issues, and future challenges

Ebook 7 Sep 2016
Publisher Springer
ISBN: 9783319392530
Dewey: 363.192
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Trace elements from soil to human

eBook 31 Jul 2006
Publisher Springer
ISBN: 9783540327141
Dewey: 631.41
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Dealing with consumer uncertainty: public relations in the food sector

eBook 1 Jan 2002
Publisher Springer
ISBN: 9783662048337
Dewey: 659.2933847664
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Commercial Fruit Processing

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789401173858
Dewey: 664.8
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