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Closing the Gap in a Generation: Health Equity Through Action on the Social Determinants of Health : Final Report of the Commission on Social Determinants of Health

Disability prevention and rehabilitation in primary health care : a guide for district health and rehabilitation managers

Safety in health-care laboratories

Anti-Tuberculosis Drug Resistance in the World : The Who/Iuatld Global Project on Anti-Tuberculosis Drug Resistance Surveillance 1997-2000

Food safety and foodborne disease surveillance systems: proceedings of an Iranian-American workshop

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop

Complications of abortion : technical and managerial guidelines for prevention and treatment

Malaria : a manual for community health workers

WHO CVD Risk Management Package : For Low- and Medium-Resource Settings

WHO guidelines for the safe use of wastewater, excreta and greywater

Integrated Management of Cardiovascular Risk and WHO CVD Risk Management Package for Low- and Medium-Resource Settings : Report of a WHO Meeting

Hazard Characterization for Pathogens in Food and Water : Guidelines

Endrin

Methyl parathion

Flame retardants : tris(chloropropyl) phosphate and tris(2-chloroethyl) phosphate

Diabetes mellitus : report of a WHO Expert Committee

Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics, twelfth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of food additives : some enzymes, modified starches and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants, 15th report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 16-24 June 1971

Education and training for family planning in health services : report of a WHO study group

Reuse of effluents : methods of wastewater treatment and health safeguards, report of a WHO meeting of experts

Food safety issues associated with products from aquaculture : report of the Joint FAO/NACA/WHO Study Group

Evaluation of Certain Food Additives and Contaminants : 57th Report of the Joint FAO/WHO Expert Committee on Food Additives

L'agent de santa communautaire : guide pratique, directives pour la formation, directives pour l'adaptation [French language version of Community health worker, working guide, guidelines for training, guidelines for adaptation]

Summary report on the evaluation of short-term tests for carcinogens (collaborative study on in vitro tests)

Verbal Autopsy Standards : Ascertaining and Attributing Cause of Death

Health promotion for working populations : report of a WHO Expert Committee

WHO Expert Committee on Leprosy : Eighth Report

Agricultural development and vector-borne diseases : training and information materials on vector biology and control, slide set series

Toxicological evaluation of certain food additives and contaminants

Guidelines for the incorporation of health safeguards into irrigation projects through intersectoral cooperation : with special reference to the vector-borne diseases

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