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Image for Meat Less : The Next Food Revolution

Meat Less : The Next Food Revolution

Paperback 15 Mar 2023
Publisher Springer
ISBN: 9783031239625
£33.99
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Image for Future foods : how modern science is transforming the way we eat

Future foods : how modern science is transforming the way we eat

Paperback / softback 8 May 2019
ISBN: 9783030129941
Dewey: 641.3
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Image for Next-generation plant-based foods : design, production, and properties

Next-generation plant-based foods : design, production, and properties

Hardback 7 May 2022
ISBN: 9783030967635
Dewey: 664
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Next-Generation Plant-based Foods: Design, Production, and Properties

Ebook 7 May 2022
ISBN: 9783030967642
Dewey: 664
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Image for Meat Less: The Next Food Revolution

Meat Less: The Next Food Revolution

series Copernicus Books
Ebook 14 Mar 2023
ISBN: 9783031239618
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Image for Food emulsions: principles, practices, and techniques

Food emulsions: principles, practices, and techniques

eBook 22 Sep 2015
Publisher CRC Press
ISBN: 9781498726696
Dewey: 664
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Image for Nanoparticle- and microparticle-based delivery systems: encapsulation, protection and release of active compounds

Nanoparticle- and microparticle-based delivery systems: encapsulation, protection and release of active compounds

eBook 12 Aug 2014
Publisher CRC Press
ISBN: 9781482233162
Dewey: 664
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Image for Future foods: how modern science is transforming the way we eat

Future foods: how modern science is transforming the way we eat

Ebook 29 Apr 2019
Publisher Springer
ISBN: 9783030129958
Dewey: 641.3
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Image for Next-generation plant-based foods : design, production, and properties

Next-generation plant-based foods : design, production, and properties

Paperback / softback 8 May 2023
ISBN: 9783030967666
Dewey: 664
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Image for Nanoemulsions: formulation, applications, and characterization

Nanoemulsions: formulation, applications, and characterization

eBook 8 Mar 2018
Publisher Academic Press
ISBN: 9780128118399
Dewey: 660.294514
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Image for Pflanzliche Lebensmittelalternativen : Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung

Pflanzliche Lebensmittelalternativen : Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung

Paperback / softback 23 Jul 2024
Publisher Springer Spektrum
ISBN: 9783031526381
£74.99
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Image for Food emulsions : principles, practices, and techniques

Food emulsions : principles, practices, and techniques

Hardback 21 Aug 2015
Publisher CRC Press Inc
ISBN: 9781498726689
Dewey: 664
£165.75
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Image for Nanoparticle- and Microparticle-based Delivery Systems : Encapsulation, Protection and Release of Active Compounds

Nanoparticle- and Microparticle-based Delivery Systems : Encapsulation, Protection and Release of Active Compounds

Hardback 12 Aug 2014
Publisher CRC Press Inc
ISBN: 9781482233155
Dewey: 664
£212.50
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Image for Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

Paperback / softback 19 Jan 2017
Publisher CRC Press
ISBN: 9781138034037
Dewey: 664.02
£72.24
RRP £84.99
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Image for Food emulsions: principles, practices, and techniques

Food emulsions: principles, practices, and techniques

series CRC Series in Contemporary Food Science
Ebook 16 Dec 2004
Publisher CRC Press
ISBN: 9781420039436
Dewey: 664
Title Unavailable: Withdrawn
Image for Food nanotechnology

Food nanotechnology

series De Gruyter STEM
Paperback / softback 20 Sep 2022
Publisher De Gruyter
ISBN: 9783110788426
Dewey: 664.024
£53.13
RRP £62.50
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Image for Food Emulsions : Principles, Practice, and Techniques

Food Emulsions : Principles, Practice, and Techniques

series Contemporary food science
Hardback 26 Aug 1998
Publisher CRC Press
ISBN: 9780849380082
Out of Print
Image for Food Emulsions : Principles, Practices, and Techniques

Food Emulsions : Principles, Practices, and Techniques

Hardback 16 Dec 2004
Publisher CRC Press Inc
ISBN: 9780849320231
Dewey: 664

This title has been replaced View Replacement

Image for Meat Less: The Next Food Revolution

Meat Less: The Next Food Revolution

series Copernicus Books
Hardback
ISBN: 9783031239601
Out of Print
Image for Meat Less: The Next Food Revolution

Meat Less: The Next Food Revolution

series Copernicus Books
Paperback / softback 25 Mar 2023
ISBN: 9783031239632
Dewey: 613.262
£15.99
RRP £19.99
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Image for How to be a successful scientist : a guide for graduate students, postdocs, and professors

How to be a successful scientist : a guide for graduate students, postdocs, and professors

Hardback 26 Apr 2024
ISBN: 9783031514012
Dewey: 502.3
£35.99
RRP £39.99
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Image for Next-Generation Plant-based Foods : Design, Production, and Properties

Next-Generation Plant-based Foods : Design, Production, and Properties

Paperback 8 May 2022
Publisher Springer
ISBN: 9783030967659
Out of Print
Image for Biodegradable and Edible Food Packaging: Trends and Technologies

Biodegradable and Edible Food Packaging: Trends and Technologies

Ebook 1 Apr 2024
Publisher Academic Press
ISBN: 9780323956253
Dewey: 664.028
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Image for Understanding and Controlling the Microstructure of Complex Foods

Understanding and Controlling the Microstructure of Complex Foods

Hardback 21 Sep 2007
Publisher CRC Press Inc
ISBN: 9781420065732
Dewey: 664
Out of Print
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