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Twenty-second edition of the Low Glycemic Cookbook : For a Low Glycemic Diet, 100 Simple and Healthy Recipes are Provided

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Readers discover how simple food changes like sweet potatoes for white potatoes, whole wheat pasta instead of white pasta, and berries instead of bananas may reduce the GI index of a dish or meal for better eating and weight reduction. Breads, pastas, sweets, and casseroles are among the low-GI options.

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Product Details
Linda S. Dominguez
1804766968 / 9781804766965
Paperback / softback
31/05/2022
112 pages
216 x 279 mm, 277 grams
General (US: Trade) Learn More