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Image for Fundamentals of Cell Immobilisation Biotechnology

Fundamentals of Cell Immobilisation Biotechnology

series Focus on Biotechnology
Hardback 30 Apr 2004
ISBN: 9781402018879
Dewey: 660.6
£143.99
RRP £179.99
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Fundamentals of Cell Immobilisation Biotechnology - v. 8A

series Focus on Biotechnology
Ebook 17 Apr 2013
Publisher Springer
ISBN: 9789401716383
Dewey: 660.6
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Applications of Cell Immobilisation Biotechnology

series Focus on Biotechnology
Hardback 7 Oct 2005
ISBN: 9781402032295
Dewey: 660.6
£179.99
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Fundamentals of Cell Immobilisation Biotechnology

series Focus on Biotechnology
Paperback / softback 25 May 2011
Publisher Springer
ISBN: 9789048165346
Dewey: 660.6
£179.99
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Applications of Cell Immobilisation Biotechnology

series Focus on Biotechnology
Paperback / softback 28 Oct 2010
Publisher Springer
ISBN: 9789048168200
Dewey: 660.6
£179.99
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Fundamentals of Cell Immobilisation Biotechnology

series Focus on Biotechnology
Paperback 14 Mar 2014
Publisher Springer
ISBN: 9789401716390
£24.99
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Image for Encapsulation technologies for active food ingredients and food processing

Encapsulation technologies for active food ingredients and food processing

eBook 18 Nov 2009
Publisher Springer
ISBN: 9781441910080
Dewey: 664.024
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Encapsulation Technologies for Active Food Ingredients and Food Processing

Paperback 29 Apr 2010
Publisher Springer
ISBN: 9781441910097
£24.99
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Image for Emerging and traditional technologies for safe, healthy and quality food

Emerging and traditional technologies for safe, healthy and quality food

series Food Engineering Series
Ebook 17 Dec 2015
Publisher Springer
ISBN: 9783319240404
Dewey: 641.3
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

series Food Engineering Series
Paperback 10 Feb 2016
Publisher Springer
ISBN: 9783319240398
£24.99
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Encapsulation in Food Processing and Fermentations

series Food Biology Series
eBook 18 Aug 2022
Publisher CRC Press
ISBN: 9781000655933
Dewey: 664.09
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Encapsulation Technologies for Active Food Ingredients and Food Processing

Paperback / softback 30 Nov 2014
ISBN: 9781489983497
Dewey: 664.024
£116.99
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Encapsulation Technologies for Active Food Ingredients and Food Processing

Hardback 16 Nov 2009
ISBN: 9781441910073
Dewey: 664.024
£116.99
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

series Food Engineering Series
Hardback 23 Dec 2015
ISBN: 9783319240381
Dewey: 641.3
£80.99
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

series Food Engineering Series
Paperback / softback 27 Mar 2019
ISBN: 9783319795713
Dewey: 641.3
£80.99
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Image for Encapsulation in Food Processing and Fermentation

Encapsulation in Food Processing and Fermentation

series Food Biology Series
Hardback 18 Aug 2022
Publisher CRC Press
ISBN: 9780367258313
Dewey: 664.09
£131.75
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