Search Results - TDCT - Books - Ebook - 101 - 200
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Food safety & mycotoxins

Ebook 8 Nov 2019
Publisher Springer
ISBN: 9789813290389
Dewey: 641.3001579
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Drying and valorisation of food processing waste

eBook 28 Aug 2023
Publisher CRC Press
ISBN: 9781000922271
Dewey: 664.00286
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Craft Beers: Fortification, Processing, and Production

eBook 30 Mar 2023
Publisher CRC Press
ISBN: 9781000847550
Dewey: 663.3
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Power ultrasound and its applications in food processing.

Ebook 11 Apr 2023
Publisher Nova Science
ISBN: 9798886977103
Dewey: 534.55
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Fermentationsprozesse: Kinetik und Modelling

Ebook 12 Mar 2013
Publisher Springer
ISBN: 9783642779145
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Food Quality, Safety and Technology

Ebook 11 Dec 2013
Publisher Springer
ISBN: 9783709116401
Dewey: 641.3
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Food storage

Ebook 2 Oct 2012
Publisher Nova Science
ISBN: 9781620818800
Dewey: 641.48
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Producing and Consuming the Craft Beer Movement

eBook 31 Mar 2023
Publisher Routledge
ISBN: 9781000857658
Dewey: 338.4766342
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The science and technology of chapatti and other Indian flatbreads

eBook 13 Apr 2020
Publisher CRC Press
ISBN: 9781000045000
Dewey: 664.7523
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Food analysis and preservation: current research topics

Ebook 23 Jul 2012
Publisher CRC Press
ISBN: 9781466560055
Dewey: 664
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Fundamentals of Non-Thermal Processes for Food Preservation

eBook 24 Oct 2022
Publisher CRC Press
ISBN: 9781000643121
Dewey: 664.028
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Dietary Fibre and Related Substances

Ebook 11 Nov 2013
Publisher Springer
ISBN: 9781489933089
Dewey: 613.28
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Phytochemicals in fruits and their therapeutic properties

eBook 30 Nov 2021
Publisher CRC Press
ISBN: 9781000505092
Dewey: 615.321
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Case studies in food engineering: learning from experience

eBook 1 Aug 2009
Publisher Springer
ISBN: 9781441904201
Dewey: 664.00722
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