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French Provincial Cooking

Roald Dahl's Cookbook

Jane Grigson's Fruit Book

The Big Red Book of Tomatoes

The 30-minute Cook : The Best of the World's Quick Cooking

Onions without Tears : Cooking with Onions and Shallots, Garlic and Leeks

A Wolf in the Kitchen : Easy Food for Hungry People

Summer Cooking

An Omelette and a Glass of Wine

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