Search Results - TDCT - Books - Springer

Chocolate, Cocoa and Confectionery: Science and Technology

Paperback / softback 17 Apr 2012
Publisher Springer
ISBN: 9789401179263
Dewey: 050
£111.99
RRP £139.99
Special order line: only available to educational & business accounts. Sign In

Gluten Sensitivity : About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet

Paperback / softback 1 Jun 2021
Publisher Springer
ISBN: 9783658326562
Dewey: 613.282
£14.39
RRP £17.99
Special order line: only available to educational & business accounts. Sign In

The Problem of Dark-Cutting in Beef

Paperback / softback 19 Jan 2012
Publisher Springer
ISBN: 9789400983243
Dewey: 636.213
£143.99
RRP £179.99
Special order line: only available to educational & business accounts. Sign In
£35.99
RRP £44.99
Special order line: only available to educational & business accounts. Sign In

Large Camel Farming : A Care-Management Guide from Breeding to Camel Products

Hardback 13 Dec 2023
Publisher Springer
ISBN: 9789402422368
Dewey: 636.295
£87.99
RRP £109.99
Special order line: only available to educational & business accounts. Sign In

Quantification of Tannins in Tree and Shrub Foliage : A Laboratory Manual

Paperback / softback 1 Dec 2010
Publisher Springer
ISBN: 9789048164288
Dewey: 572.5672
£103.99
RRP £129.99
Special order line: only available to educational & business accounts. Sign In
£35.99
RRP £39.99 Save 10%
1 in Stock Need More ?
£35.99
RRP £39.99 Save 10%
1 in Stock Need More ?

Food analysis

Ebook 6 Jun 2017
Publisher Springer
ISBN: 9783319457765
Dewey: 664.07
Licence From
£69.99
Special order line: only available to educational & business accounts. Sign In
Out of Print

Wine Analysis and Production.

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9781475769784
Dewey: 664
Licence From
£139.50
Special order line: only available to educational & business accounts. Sign In

Modern food microbiology.

eBook 6 Dec 2012
Publisher Springer
ISBN: 9781461574767
Dewey: 664.001579
Licence From
£72.00
Special order line: only available to educational & business accounts. Sign In

Food chemistry.

eBook 1 Dec 2008
Publisher Springer
ISBN: 9783540699347
Dewey: 664.07
Licence From
£109.50
Special order line: only available to educational & business accounts. Sign In

Principles of food chemistry

Ebook 9 Feb 2018
Publisher Springer
ISBN: 9783319636078
Dewey: 641.3
Licence From
£79.50
Special order line: only available to educational & business accounts. Sign In
Licence From
£394.50
Special order line: only available to educational & business accounts. Sign In

Elementary Food Science

Ebook 28 May 2022
Publisher Springer
ISBN: 9783030654337
Dewey: 664
Licence From
£129.50
Special order line: only available to educational & business accounts. Sign In

Food physics: physical properties - measurement and application

eBook 15 Jul 2007
Publisher Springer
ISBN: 9783540341949
Dewey: 664.00153
Licence From
£109.50
Special order line: only available to educational & business accounts. Sign In

Designing Gluten Free Bakery and Pasta Products

Ebook 25 May 2023
Publisher Springer
ISBN: 9783031283444
Dewey: 641.5639311
Licence From
£129.50
Special order line: only available to educational & business accounts. Sign In
Licence From
£129.50
Special order line: only available to educational & business accounts. Sign In

Principles and Practices of Winemaking

Paperback 1 Mar 2013
Publisher Springer
ISBN: 9781475762563
£24.99
Special order line: only available to educational & business accounts. Sign In
Licence From
£79.50
Special order line: only available to educational & business accounts. Sign In

Ice cream.

eBook 28 Feb 2013
Publisher Springer
ISBN: 9781461460961
Dewey: 664
Licence From
£79.50
Special order line: only available to educational & business accounts. Sign In

Principles of Food Chemistry

Paperback 31 Jan 2013
Publisher Springer
ISBN: 9781461463917
£24.99
Special order line: only available to educational & business accounts. Sign In

Handbook of Food Factory Design

Ebook 27 Aug 2013
Publisher Springer
ISBN: 9781461474500
Dewey: 621
Licence From
£139.50
Special order line: only available to educational & business accounts. Sign In

Food analysis

eBook 15 Feb 2010
Publisher Springer
ISBN: 9781441914781
Dewey: 664.07
Licence From
£64.99
Special order line: only available to educational & business accounts. Sign In

Statistical Quality Control for the Food Industry

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461501497
Dewey: 664.07
Licence From
£129.50
Special order line: only available to educational & business accounts. Sign In

Food Biochemistry

Paperback 12 Oct 2011
Publisher Springer
ISBN: 9781461521204
£24.99
Special order line: only available to educational & business accounts. Sign In