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Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis - Volume 1,

Handbook of Research on Food Processing and Preservation Technologies

Engineering practices for agricultural production and water conservation: an interdisciplinary approach

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods

Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table

Nanotechnology and nanomaterial applications in food, health and biomedical sciences

Handbook of research on food processing and preservation technologiesVolume 2,: Nonthermal food preservation and novel processing strategies

Bioremediation and phytoremediation technologies in sustainable soil management.: (Microbial approaches and recent trends) - Volume 2,

Advanced Research Methods in Food Processing Technologies

Nanotechnology applications in dairy science: packaging, processing, and preservation

Handbook of Research on Food Processing and Preservation Technologies. Volume 2 Nonthermal Food Preservation and Novel Processing Strategies - Volume 2,

Sustainable biological systems for agriculture: emerging issues in nanotechnology, biofertilizers, wastewater, and farm machines

Analytical Methods for Milk and Milk Products. Volume 3 Microbial Analysis, Isolation, and Characterization - Volume 3,

Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects

Nanotechnology and nanomaterial applications in food, health and biomedical sciences

Technological interventions in the processing of fruits and vegetables

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Nanotechnology applications in agricultural and bioprocess engineering : farm to table

Engineering interventions in sustainable trickle irrigation: irrigation requirements and uniformity, fertigation, and crop performance

Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Engineering interventions in sustainable trickle irrigation : irrigation requirements and uniformity, fertigation, and crop performance

Dairy engineering: advanced technologies and their applications

Technological interventions in dairy science: innovative approaches in processing, preservation, and analysis of milk products

Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance

State-of-the-art technologies in food science: human health, emerging issues and specialty topics

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Sustainable biological systems for agriculture : emerging issues in nanotechnology, biofertilizers, wastewater, and farm machines

Novel dairy processing technologies : techniques, management, and energy conservation

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