State-of-the-art technologies in food science: human health, emerging issues and specialty topics

There has been a growing interest in the health benefits derived from fruits and vegetables and food products based on them.

Many foods contain various phytochemical, flavonoids, fibers, macronutrients and micronutrients, minerals etc., which are very good for health and essential to keep good health.

This volume provides a global perspective of the current state of food and health research, innovation, and emerging trends.

It explores topics of food for better health, including functional foods and nutraceutical foods.