Breakfast & Brunch Recipes.

Take eight innkeepers who've served more than 200,000 breakfasts to happy guests-and offered them at least a half-million cookies!

These are the 8 Broads in the Kitchen-innkeepers of notable bed and breakfasts scattered across the country.

Each one prepares sustainable local foods with creativity and flair, always accenting flavor and freshness. "e;We are committed to cooking locally,"e; they say. "e;We each highlight our regional specialties, offering eggs from happy chickens, pork from humanely-raised pigs, fruit grown right next door, and fresh herbs from our own gardens."e; Try these matchless 150 recipes from the 8 Broads, including Blueberry Sour Cream Pancakes with Lemon Sauce, Caramelized Onion Omelets, Parmesan Heirloom Cherry Tomatoes, and Apricot Chocolate Crumb Squares.

Each recipe includes Prep Time and Cooking Time-along with easy-to-follow, step-by-step instructions and full-color photography.