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Mildreds vegan : bright food, bold flavour ([New] edition)

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'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out'Who needs meat when you get this much flavour?' - HardensBursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of urban cool and a refreshing take on the conventional stereotype of vegan food. There are plenty of dishes to wow a crowd, whether it's Walnut, Date & Cinnamon Rolls and Smoky Baked Beans on Grilled Sourdough for a brunch with friends; Memphis Bourbon Barbecue Skewers and Rainbow Root Slaw with Orange, Maple & Thyme Dressing for a summer barbecue; Chocolate Banana Cupcakes with Chocolate Fudge Icing for a children's party; or Butternut Squash & Tofu Terrine with Redcurrant Stuffing and an I-can't-believe-it's-vegan Espresso Crème Caramel for a celebration dinner.

A vegan diet the Mildreds way will bring joy and surprise to your life, and ensure your taste buds are well and truly alive and kicking.

Sit back and enjoy fantastic-tasting food for everyone and every occasion.

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Product Details
Mitchell Beazley
1784729361 / 9781784729363
Hardback
28/09/2023
United Kingdom
English
256 pages : illustrations (colour)
26 cm
Previous edition: published as Mildreds vegan cookbook by Daniel Acevedo and Sarah Wasserman. London: Mitchell Beazley, 2018.