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Multiskilling : Dietary Practice for the Health Care Provider

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This module covers food processing, tray assembly, food transport and delivery to patients, and assisting patients with meals.

Throughout the module, strong emphasis is placed on the dietary workers' responsibilities for personal cleanliness and strict adherence to all cleaning and sanitation procedures.(multiskilling, dietary assisting, health careers)ALSO AVAILABLE -INSTRUCTOR SUPPLEMENTS CALL CUSTOMER SUPPORT TO ORDERInstructor's Manual ISBN: 0-7668-0515-8

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Product Details
Delmar Cengage Learning
076680514X / 9780766805149
Paperback / softback
613.2
01/02/1999
United States
English
30 pages, Illustrations
222 x 279 mm, 159 grams
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