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The banquet: dining in the great courts of late-Renaissance Europe - 21

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'The Banquet' is a history of cooking and fine dining in Western Europe from 1520 to 1660.

This work covers the transitional period between the heavily spiced and coloured cuisine of the Middle Ages and classical French haut cuisine.

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£330.00
Product Details
University of Illinois Press
0252050541 / 9780252050541
eBook (Adobe Pdf, EPUB)
19/03/2007
English
187 pages
Copy: 10%; print: 10%
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