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Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt.

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THE aim of this book is to be of real, practical help to every family that now butchers and cures meat at home.

It will also be a big help to those who do not butcher their own meat, but who would like to begin this thrifty practice.

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£16.49
Product Details
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1444659561 / 9781444659566
eBook (EPUB)
16/04/2013
English
46 pages
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