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Cookery and Dining in Imperial Rome

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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them.

Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie.

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£2.72
Product Details
Otbebookpublishing
3987441402 / 9783987441400
eBook (EPUB)
10/05/2022
English
1 pages
Copy: 20%; print: 20%