International Environmental Labelling Vol.1 Food : For All Food Industries (Meat, Beverage, Dairy, Bakeries, Tortilla, Grain and Oilseed, Fruit and Vegetable, Seafood, And Sugar and Confectionery)

This book is dedicated to the subject of environmental labels. The basis for the classification of its parts goes back to the types of environmental labelling according to the classification provided by the International Organization for Standardization. The idea of compiling this book came to the author's mind when it was observed that national environmental labelling models had been developed in most countries. This is, however, not the case everywhere; in many other countries, even the initial steps have not been taken.