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Trends in Food Technology : Pack A of 6

Part of the Trends in Food Technology S. series
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This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares.

It includes case studies and interviews, and fact boxes containing key technical and industrial data.

It translates theory into practice with suggested 'Design and Make' projects.

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Product Details
Heinemann Library
043114060X / 9780431140605
Hardback
17/07/2008
United Kingdom
288 pages, full colour illustrations
Secondary Learn More