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Image for Nutritional sciences : from fundamentals to food

Nutritional sciences : from fundamentals to food (Fourth edition)

Beerman, Kathy (Washington State University), McGuire, Michelle (University of Idaho)
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Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning.

Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition.

Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life.

Supported by an impressive visual design, engaging case studies, and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.

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Product Details
Brooks/Cole
0357730534 / 9780357730539
Hardback
613.2
06/04/2022
United States
English
768 pages
MBNH3 Dietetics & nutrition
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