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Image for Nutritional Sciences : From Fundamentals to Food, Enhanced Edition

Nutritional Sciences : From Fundamentals to Food, Enhanced Edition (3 ed)

Beerman, Kathy (Washington State University), McGuire, Michelle (University of Idaho)
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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningNow updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts.

This integrated approach provides a strong science foundation in a context relevant to your daily life and career.

Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.

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The title has been replaced.To check if this specific edition is still available please contact Customer Care +44(0)1482 384660 or schools.services@brownsbfs.co.uk, otherwise please click 9780357730539 to take you to the new version.

£86.39 Save 10.00%
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Product Details
Brooks/Cole
1337565334 / 9781337565332
Hardback
613.207
11/05/2017
United States
English
736 pages
214 x 284 mm, 1792 grams
PS Biology, life sciences
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