Image for Processing your food

Processing your food

Part of the ETHICS OF FOOD series
See all formats and editions

Where does it go and what is it used for once it has been farmed, raised, or caught?

Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc.

Read More
Title Unavailable: Out of Print
Product Details
Raintree Publishers
1406224650 / 9781406224658
Hardback
04/08/2011
United Kingdom
English
56 p. : ill. (chiefly col.), ports. (chiefly col.)
25 cm
Secondary Learn More
Quiz No: 220322, Points 2.00, Book Level 7.90,
Middle Years - Key Stage 2 Learn More