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Eating out en francais

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This volume includes a full French-English and English-Frenchdictionary covering ingredients, dishes and methods of cooking, so youcan decode a menu, order a special dish or ask about a particularingredient.

Also featured are a guide to French wine regions, aglossary of classic French sauces and a mini phrasebook to help youbook, order and enjoy your meal. 'This book is a two-way dictionary serving up tips on how to speakgourmet while travelling...

Perfect for Francophile foodies.' - The Good Book Guide

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Product Details
A & C Black
1408101963 / 9781408101964
eBook (Adobe Pdf)
01/01/2009
United Kingdom
English
144 pages
Copy: 10%; print: 10%