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Bottled water : food industry guide to good hygiene practice

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This guide is specifically intended to assist bottled water producers to meet the legal requirements of Regulation (EC) No. 852/2004 on the hygiene of foodstuffs. It provides advice on how producers of natural mineral water, spring water and bottled drinking water may comply with EC food law, national implementing legislation and other relevant requirements related to the hygiene of bottled water.

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Product Details
Stationery Office Books
0112431003 / 9780112431008
Paperback / softback
663.61
03/11/2008
United Kingdom
56 pages, tables
Professional & Vocational Learn More