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Fish & shellfish

Part of the The Carluccio's collection series
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This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine.

Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.

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Product Details
Quadrille
1899988548 / 9781899988549
Laminated
641.692
26/03/1999
England
English
64p. : col. ill.
21 cm
general Learn More
Spine title: Carluccio's fish & shellfish.