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Geriatric Nutrition: the Health Professional's Handbook (2 ed)

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Details present knowledge of nutrition in an aging population.

Early chapters address current views on requirements for macronutrients, vitamins, minerals, and trace metals.

Later chapters examine the impact of aging on organ systems.

Of particular interest is a chapter on taste and smell changes in

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Product Details
Aspen Publishers Inc.,U.S.
0834210827 / 9780834210820
Hardback
30/04/1999
United States
518 pages, Illustrations
182 x 260 mm, 1182 grams
Professional & Vocational Learn More