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Effet Du Repos Sur La Qualite Technologique de la Viande de Poulet

Part of the Omn.Univ.Europ. series
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£22.50 Save 10.00%
RRP £25.00
Product Details
Omniscriptum
3841666183 / 9783841666185
Paperback / softback
28/02/2018
68 pages, Illustrations, black and white; Illustrations, black and white
152 x 229 mm, 113 grams
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