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Image for Food and beverage management : for the hospitality, tourism and event industries

Food and beverage management : for the hospitality, tourism and event industries (Fourth edition.)

Cousins, John (Director of The Food and Beverage Training Company, London), Foskett, David (Emeritus Professor of Hospitality Studies, University of West London, UK), Graham, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK), Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK)
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This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries

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£75.00
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Product Details
Goodfellow Publishers Limited
1910158720 / 9781910158722
Hardback
647.95068
31/03/2016
United Kingdom
English
402 pages : illustrations
25 cm
Tertiary Education (US: College) Learn More
Previous edition: published as by John Cousins, David Foskett and Andrew Pennington. 2011.
TTVC Hotel & catering trades
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