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The herbalist's kitchen : cooking and healing with herbs

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Welcome your ultimate herb cookbook . . . and more! This comprehensive guide begins with 200 fresh and delicious, health-supportive recipes, ranging from a Shallot, Onion & Chive Tart to Elderberry Chicken Tagine.

But, you also get information and preparations for 40 herbs-from angelica and chamomile to lavender and turmeric-that work not just in the kitchen, but as medical infusions, tinctures, essential oils, and digestive bitters.

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Product Details
Sterling
1454926279 / 9781454926276
Hardback
641.657
19/06/2018
United States
English
440 pages
23 cm
General (US: Trade) Learn More