In this guide to Italy, the opening section, "introducing Italy", maps the country and sets it in its historical and cultural context.

The 15 regional chapters, plus chapters devoted to Rome, Florence and Venice, describe all the main sights with maps, photographs and detailed illustrations.

Throughout, features cover topics from food and wine to Renaissance art and beaches.

Carefully researched tips for hotels and restaurants are found in "travellers' needs", and the "survival guide" has advice on everything from posting a letter to reaching Sardinia by ferry.