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Rapid Sensory Profiling Techniques : Applications in New Product Development and Consumer Research

Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series
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Sensory analysis is an important tool in new product development.

There has recently been significant development in the methods used to capture sensory perception of a product.

Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis that can be used as alternatives or complementary to conventional descriptive methods.

Part one looks at the evolution of sensory perception capture methods.

Part two focuses on rapid methods used to capture sensory perception, and part three covers their applications in new product development and consumer research.

Finally, part four explores the applications of rapid methods in testing specific populations.

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Product Details
Woodhead Publishing Ltd
0081013329 / 9780081013328
Paperback / softback
664.072
30/06/2016
United Kingdom
English
1 volume
Reprint. Originally published: 2015.