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Safe food : the complete guide for people who work with food

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This guide for people who work with food is an updated version of "Clean Food - Food Handler's Guide".

It incorporates the advice contained within the Pennington report after the E Coli outbreak in Lanarkshire.

It covers the major food hygiene topics, and offers advice on bacteria and hygiene.

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Title Unavailable: Out of Print
Product Details
Stationery Office Books
0113220227 / 9780113220229
Paperback / softback
21/11/1997
United Kingdom
English
35 p. : col. ill.
21 cm
research & professional /technical & vocational Learn More
Author, Charles Jeremy.